• Paneer Momos
  • Paneer Momos
  • Paneer Momos
  • Paneer Momos

Paneer Momos

 

Momos

Desi Cooks' frozen Paneer Momos offer a delectable vegetarian option steeped in Himalayan tradition. Imagine bite-sized parcels of delicate dough, steamed or pan-fried to golden perfection. Each momo bursts with a flavorful filling that will tantalize your taste buds. Desi Cooks likely uses fresh paneer, a mild Indian cheese crumbled into bite-sized pieces. This protein-rich ingredient forms the base of the filling. It's seasoned with aromatic spices like cumin, coriander, and turmeric, creating a savoury and slightly sweet flavour. Desi Cooks might include chopped vegetables like bell peppers, onions, or peas, creating a delightful medley for added texture and intrigue within each momo.

STORAGE

Keep frozen at - 18°C or below

Best Before - 18 Months

Flour, water, Vegetable oil, paneer, coriander leaves, spring onion, refined sunflower oil, green chili, ginger, iodized salt, yeast extract and spice.

REHEAT -

STEAM :

STEP I :

Remove frozen Momos from the pack.

STEP II :

Add water to the steamer pot and bring to boil.

STEP III :

Place the parchment paper on the steamer tray. oil glaze parchment paper and place the Momos.

STEP IV :

Steam for 5 minutes, Remove the tray and cool before removing the Momos.

DEEP FRY :

  • Heat oil in a pan.

  • Place the Momos and reduce heat to medium.

  • Fry for 3-4 minutes until brown and crisp.

PAN FRY :

  • Lace oil on a non-stick pan.

  • Place the Momos and fry till the base is golden brown.

  • Pour half a cup of water, cover the pan, and steam.

  • After the water evaporates, open the pan and remove the Momos.

Nutritional Information Per 100g*
Total Fat 8.96 g
Calories (Energy) 227 kcal
Total Carbohydrate 29.69 g
Protein 7.08 g
Saturated Fat 3.54 g
Vitamin 0 mg
Sodium 522.6 mg
Polyunsaturated Fat 2.03 g
Monounsaturated Fat 2.14 g
Cholesterol 5.28 mg
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