Classic Composition of Potato, herbs and chilli to form a Crunchy Patty for Burger or snacks. Served hot and crunchy in any Indian / Western combination.
Herb & Chilli Patty
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Potato, Herbs, Flour, Binder, Chilli.
Deep Fry –
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 177.93 |
| Protein (g) | 2.18 |
| Carbohydrate (g) | 25.94 |
| Total Sugars (g) | 0.4 |
| Total Fat (g) | 7.25 |
| Saturated Fat g | 3.4 |
| Trans Fat g | 0.1 |
