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Desi Cooks Cheese nuggets are irresistible bite-sized delights that bring together the creamy goodness of melted cheese encased with potato with golden crispy texture.
Cheese Nuggets
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Potato ,Processed Cheese [cheddar cheese, milk solids, emulsifier (INS331),edible common salt, bread crumbs (wheat flour),yeast,edible common salt, Palmolein Oil, Flour (wheat flour) , corn starch, corn flour, edible common salt, Seasoning, Flavour Enhancer, Anticaking Agent, Onion powder, Edible common salt, Red chilli flakes, Parsley, American Sweet Corn,Preservative (INS 200),Batter [Stabilizer (INS 466)].
Deep Fry -
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
Bake –
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 241 |
| Protein (g) | 6.8 |
| Carbohydrate (g) | 25 |
| Sugars (g) | < 0.6 |
| Total Fat (g) | 12.62 |
| Saturated Fat g | 7.66 |
| Trans Fat g | 0.1 |
| Sodium (mg) | 596 |
