Potato wedges are a popular and delicious potato-based side dish that is often served as an alternative to traditional French fries.
Potato Wedges
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Potatoes, Olive Oil, Salt and Papper, Grated Cheese, Fresh Herbs, Garlic Powder.
Fry –
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 136 |
| Protein (g) | 2.9 |
| Carbohydrate (g) | 22.9 |
| Total Sugars (g) | 0.5 |
| Added Sugars (g) | 0 |
| Total Fat (g) | 3.67 |
| Saturated Fat (g) | 1.72 |
| Trans Fat (g) | 0.1 |
| Sodium | 249 |
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