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Cheese Jalapeño Pops, also known as Jalapeño Poppers,Perfect munchers for the snacks. Dominated with cheese flavour and lick smacking taste with jalapeño pepper. Perfect for any tea – time for party Bite size snacks.
Cheese Jalapeño Pops
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Jalapeño peppers, cheese filling, breadcrumbs, cheddar cheese.
Deep Fry -
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
Bake –
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 262 |
| Protein (g) | 14 |
| Carbohydrate (g) | 15.69 |
| Dietary fibre g | 1.09 |
| Sugars (g) | 0 |
| Total Fat (g) | 8.81 |
| Saturated Fat g | 5.3 |
| Trans Fat g | 0 |
| MUFA g | 6.94 |
| PUFA g | 3.64 |
| Cholesterol mg | 31.21 |
| Vitamin A g | 0 |
| Vitamin C mg | 6.84 |
| Calcium | 66.29 |
| Iron | 1.07 |
| Sodium mg | 642 |
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